会社説明

御殿場でお茶づくり330余年。明治4年正式営業開始。

富士山のふもと高冷地の厳しい環境と霧の中で育った茶葉を吟味厳選し、当社独自の製法でまろやかなコクのあるお茶を製造しております。

当社工場では、お茶に含まれる機能性成分を自然なままの風味でお客様にご愛飲していただけるよう、自社専用衛生ラインで製茶し直売をしております。

当社の歴史は、記録によると元禄14年当家三代目(墓誌より)茂右衛門(1701年)駒門村茶畑書上ゲ帳関屋塚(横走り関)、拾壱間五間壱畝弐拾
五歩の茶畑を、すでに所有していました。駿東郡茶業史には『天保年間(1830頃)駒門の茶は既に其の名を知られ』とあり、農家の当座の需要のみでなく、茶の売買がなされたものと推定されます。

茶畑の生産は、自社保有自然植栽15エーカーと、東急不動産の出資(12%利回り)を受けて250エーカー(富士山茶ブランドグループとして戦略展開)と、その他銀行、ガス会社他の出費受けて150エーカーのソーラーシェリングオーガニック茶畑を主に御殿場市と裾野市に造成と、植栽中です。

国内高級ホテル他専用商品、デザイン開発による販売と、海外デパート、コストコ、ウォールマート、スイーツ企業他へ積極的に販売展開を行なっております。 今後とも、お客様のニーズによる多様性のある健康茶製品として安心と安全をお贈りすることを念頭に精進して参ります。

今後とも皆様へ安心と安全をお贈りすることを念頭に精進いたします。

Over 330 Years of Tea Cultivation in Gotemba — Officially Established in 1871 (Meiji 4)

Our company has a history of tea cultivation in Gotemba that spans more than 330 years. We officially began operations in the fourth year of the Meiji era (1871). Located at the foot of Mt. Fuji, our tea fields benefit from the area's high altitude, cool climate, and frequent fog, all of which contribute to the exceptional quality of our tea leaves. Carefully selected and refined using our unique processing methods, our tea is known for its rich, mellow flavor.

At our manufacturing facility, we produce tea on a dedicated hygienic line, ensuring that the functional components naturally found in tea can be enjoyed without compromising their original flavor. We offer our teas directly to consumers, ensuring both freshness and quality.

According to historical records, our family’s third-generation head, Moemon, already owned a tea field in Komakado Village in 1701 (Genroku 14), as noted in a land ledger of the time. The History of Tea in the Suntō District also mentions that by the Tenpō era (around 1830), Komakado tea was already well-known. It is presumed that tea was actively traded, not only consumed locally by farmers.

Today, our tea production includes 15 acres of naturally cultivated fields owned by our company, as well as 250 acres developed through a strategic partnership with Tokyu Fudosan (yielding a 12% return on investment) under the Fuji-san Tea Brand Group initiative. In addition, we are developing and planting 150 acres of solar-sharing organic tea fields in Gotemba and Susono, supported by investments from banks, gas companies, and others.

Our teas are supplied to luxury hotels within Japan and sold through product design collaborations. We are also actively expanding overseas, with sales to international department stores, Costco, Walmart, and confectionery companies.

We are committed to delivering safe and reliable health-oriented tea products that meet the diverse needs of our customers. With this mission in mind, we will continue to strive for excellence.

We sincerely thank you for your continued support and trust.

お茶摘み体験のご予約はこちらから↓

Book your tea-picking experience here ↓

当社では、十八代目の茶師による「手もみ茶体験」を開催しております。

ご予約は「じゃらん」または「アソビュー」より受け付けております。

体験では、富士山の麓に広がる高冷地の厳しい自然環境と、霧に包まれた中で育った茶葉を使用しております。

手もみが終わったお茶は、そのままお持ち帰りいただけます。

また、簡易的な和紅茶の作り方もあわせてご紹介いたします。

茶摘み体験では、昔ながらの茶摘み衣装をご用意しておりますので、富士山を背景に写真撮影もお楽しみいただけます。

体験の最後には、お土産として抹茶をご用意しております。

ぜひ、ここでしかできない特別なお茶体験にお越しくださいませ。

At our company, the 18th-generation tea master offers a hands-on hand-rolling tea experience.

Reservations can be made through Jalan or Asoview.

We use tea leaves grown at the foot of Mt. Fuji, nurtured in the highlands under harsh conditions and enveloped in mist.

After the hand-rolling session, you are welcome to take your finished tea home with you.

We also provide a simple lesson on how to make Japanese black tea.

For the tea-picking experience, we offer traditional tea-picking attire for rent, so you can enjoy harvesting tea leaves with Mt. Fuji as a scenic backdrop.

As a souvenir, we will prepare matcha for you to take home.

We warmly invite you to join us for this unique and memorable experience.